Sushi Menu

 

Appetizers

Garlic Edamame $5

steamed soybean seasoned with salt and cooked garlic.
Thai Spring Roll $6
Stuffed with clear noodle, carrot, celery, onion and dry mushroom.
Vietnamese Spring Roll $6
Stuffed with ground pork, shrimp, bean sprout, carrot and clear noodle wrapped in clear rice paper and deep fried.
Summer Roll $6
Avocado, shrimp, chicken, lettuce, cucumber, carrot and noodle wrapped in fresh thin rice wrapper
Autumn Roll $6
Fresh mango, avocado, carrot,lettuce, and noodle wrapped in cone shaped thin rice paper.
Crab Rangoon $6
Wonton wrapper with crab meat and a blend of cream cheese and a hint of curry powder.
Pot Sticker ( deep fried, Pan fried, Steamed ) $6
A Japanese stye of dumpling stuffed with pork.
Eggplant Tempura $6
Lightly bettered eggplant fried and served with house tempura sauce.
Chicken Satay $7
Chicken is marinated in curry powder. Served with sides of peanut sauce and cucumber sauce.
Bang Bang Shrimp $8
Shrimp tempura marinated in house mayonnaise sauce. Served over crispy noodle.
Moo Yang $9
– Grilled marinated pork and sticky rice.
Crispy Calamari $9
Lightly fried fresh calamari.
Dumpling $8
– Dumpling mixed with ground pork, ground shrimp, mushroom and water chestnut.
Soft Shell Crab Wrap $10
Soft shell crab wrapped in burrito skin with lettuce, tomato, cucumber, avocado and dressing with our outstanding mayonnaise sauce.
McKnight Fried Shrimp $10
Lightly bettered veggie and shrimp. Served with a side of delicious tempura sauce.
McKnight Kitchen Platter $12 ( No Substitution )
A combination of vietnamese spring roll, crab rangoon, pot sticker steamed and McKnight fried shrimp.

Soups

Tofu, Veggie or Chicken $5
Shrimp Or Squid $6
Seafood $7

*Tom Yum ( Lemongrass Soup )
A popular Thai soup with spicy and sour flavored made with lemon juice, lemongrass, kaffir leaves, red onion, mushroom and scallions.
Tom Kha ( Coconut Soup )
Coconut soup with kaffir leave, red onion, mushroom, tomato and scallion.
Rice Soup
Jasmin rice soup sprinkled with scallion, fresh ginger, scallion and cooked garlic.

Wonton Soup $5
Wonton skin stuffed with seasoning pork, sprinkled with bean sprout, cabbage, scallion and cooked garlic.
Vegetarian Soup $5
Mixed steamed veggie and sprinkled with scallion and a touch of fried garlic.
Miso Soup $4
A Japanese style soup with soft tofu, wakame and scallion.

Salads

Ginger Salad Small $4 Large $7
Lettuce, tomato, cucumber, carrot, red onion and broccoli.

Peanut Salad Small $4 Large $7
Lettuce, tomato, cucumber, carrot, red onion, broccoli and topped with fried crispy wonton skin.

McKnight Kitchen Salad $9
Mixed green salad toped with grilled shrimp, grilled chicken and served with our house mayonnaise dressing.

*Tender Beef Salad $9
Grilled sliced tenderloin of beef mixed with cucumber, tomato, bell pepper, red onion, scallion and cooked in spicy lime sauce. served over lettuce.

*Jumpling Salad $10
– Shrimp and squid slowly cooked in spicy lime sauce, mixed with cucumber, red onion, tomato, bell pepper and scallion. served over lettuce.

*Chicken Mango Salad $9 ( No Substitution )
Grilled chicken, fresh mango, cucumber, red onion, carrot, bell pepper, chili paste and dressed with spicy yummy sauce.

*Som Tom Combo $15
A combination of Papaya Salad , Grilled back bone chicken and steamed sticky rice.
*papaya salad : Shredded green papaya mixed with peanut, tomato, carrot, fresh chili and dress with spicy yummy sauce.
*Back bone chicken : Marinated with thai herb and then grilled to golden.

Soft Shell Crab Avocado Salad $13
Tempura flakes mixed with mayonnaise sauce, topped with avocado and crispy soft shell crab. served over lettuce.

Entrees

All Entrees are cooked fresh as you order and they may prepare to your taste on the scale of 1-5
( LUNCH is including thai spring and your choice of either chicken rice soup or ginger salad. )

Meat Options
vegetable, Tofu, Chicken, Pork, Beef L $9 D $13
Shrimp, Squid L $11 D $15
Mixed Seafood (Shrimp, Squid, Scallop, Mussel) L $ 12 D $16
Combination ( Shrimp, Beef, Pork, Chicken ) L $ 12 D $16

Amazing Land
Steamed broccoli and topped with Thai peanut sauce.

Garlic & Black Pepper
Sautéed garlic and black pepper bedding with mixed vegetable.

Fresh Ginger
Sautéed fresh ginger with bell pepper, baby corn, mushroom, onion and scallion in house brown sauce.

Pad Broccoli
Sautéed broccoli, mushroom and carrot in house brown sauce.

*Hot Basil
with chili paste, bell pepper, onion, bamboo shoot and basil leaves.

McKnight Garden
Sautéed mixed vegetable in house brown sauce.

Sweet & Sour
Bell pepper, cucumber, tomato, pineapple, onion stir fried in our delicious sweet & sour sauce.

*Spicy Prig Khing
Green bean, bell pepper, sautéed in prig khing chili paste.

*Spicy Bamboo
Bell Pepper and bamboo sautéed in spicy red curry paste.

*Cashew Nut
– Sautéed bell pepper, carrot, onion, pineapple and chili paste.

Mango Sauce
Home made real mango sauce sautéed with mixed vegetable.

Fried Rice

All Entrees are cooked fresh as you order and they may prepare to your taste on the scale of 1-5
( LUNCH is including thai spring and your choice of either chicken rice soup or ginger salad. )

Meat Options
vegetable, Tofu, Chicken, Pork, Beef L $9 D $13
Shrimp, Squid L $11 D $15
Mixed Seafood (Shrimp, Squid, Scallop, Mussel) L $ 12 D $16
Combination ( Shrimp, Beef, Pork, Chicken ) L $ 12 D $16

Thai Fried Rice
Stir-fried rice with egg, broccoli, onion and carrot.

*Hot Basil Fried Rice
Stir-fried with egg, bell pepper, onion, basil leaves and chili paste.

*Spicy Prig Khing Fried Rice
Stir-fried rice with egg, green bean, bell pepper and house spicy prig khing chili paste.

Hawaiian Fried Rice
Stir-fried rice with egg, onion, raisin, cashew nut and a touch of curry powder.

Stir – Fried Noodle Dish

All Entrees are cooked fresh as you order and they may prepare to your taste on the scale of 1-5
( LUNCH is including thai spring and your choice of either chicken rice soup or ginger salad. )

Meat Options
vegetable, Tofu, Chicken, Pork, Beef L $9 D $13
Shrimp, Squid L $11 D $15
Mixed Seafood (Shrimp, Squid, Scallop, Mussel) L $ 12 D $16
Combination ( Shrimp, Beef, Pork, Chicken ) L $ 12 D $16

Pad See Ew
Stir fried flat rice noodle with egg, broccoli and carrot in black soy sauce.

*Pad Kee Mao
Flat rice noodle sautéed with basil, bamboo, bell pepper and flavored with chili paste.

Pad Thai
Rice noodle sautéed with egg, shredded carrot, bean sprout and scallion. flavored with tamarind sauce and topped with ground peanut.

Hawaiian Noodle
Stir fried thin rice noodle with pineapple, egg, baby corn, bell pepper, scallion, carrot, cashew nut and a hint of curry powder.

*Spicy Ramen
Stir fired ramen noodle with bell pepper, green bean, onion, and flavored with spicy and basil sauce.

Pad Ba-Mee
– Sautéed egg noodle with egg and mixed vegetable with light brown sauce.

Rad Nah
Steamed broccoli and carrot in gravy sauce, over stir fired flat rice noodle.

Big Bowl Noodle Soup, Saigon Pho & Vermicelli Noodle

All Noodle Bowls are same price all day. LUNCH period is including a thai spring roll and ginger salad.

Crispy Duck Noodle Soup $ 13
Egg Noodle topped with fried crispy duck and steamed bok choy. topped with crispy shallot.

Roasted Pork Noodle Soup $12
Egg Noodle, scallion, shallot, steamed bok choy, topped with house roasted pork.

*Spicy Ocean Udon Soup $13
Steamed variety of seafood in spicy red broth, udon noodle, white jelly fungus, scallion and topped with crispy wonton skin.

McKnight Udon Noodle Bowl $13
Udon noodle, mixed vegetable in miso broth and served with a side of 2 Shrimp tempura.

Pho.1 Rare eye round $10

Pho.2 Well done eye round $10

Pho.3 Beef meat ball $10

Pho.4 Beef tripe $10

Pho.5 Dac Biet $12

Vermicelli & Grilled Pork $10
– Rice vermicelli noodle topped with lettuce, bean sprout, carrot, cucumber, and a side of sweet chili sauce and topped with peanut. Served with a side of grilled pork.

Vermicelli & Grilled Chicken $10
– Rice vermicelli noodle topped with lettuce, bean sprout, carrot, cucumber, and a side of sweet chili sauce and topped with peanut. Served with a side of grilled chicken.

Vermicelli Combination $12
– Rive vermicelli noodle topped with lettuce, bean sprout, carrot, cucumber, and a side of sweet chili sauce and topped with peanut. Served with a side of grilled pork & shrimp.

Thai Curries

All Entrees are cooked fresh as you order and they may prepare to your taste on the scale of 1-5
( LUNCH is including thai spring and your choice of either chicken rice soup or ginger salad. )

Meat Options
vegetable, Tofu, Chicken, Pork, Beef L $10 D $13
Shrimp, Squid L $12 D $15
Mixed Seafood (Shrimp, Squid, Scallop, Mussel) L $ 13 D $16
Combination ( Shrimp, Beef, Pork, Chicken ) L $ 13 D $16

Massaman Curry
Massaman curry paste cooked with coconut milk, carrot, sweet potato, onion, topped with cashew nut and avocado.

*Panang Curry
Panang curry cooked with coconut milk, zucchini, bell pepper, broccoli and topped with ground peanut.

*Green Curry
Green curry paste cooked with coconut milk, bamboo strip, green bean, bell pepper, kaffir leaves and basil.

*Red Curry
Red curry cooked with coconut milk, bamboo strip, bell pepper, kaffir leave and basil.

Jungle Curry
Mixed vegetable cooked in jungle curry paste and herb seasoning.

Pineapple Curry Additional $1.50
Pineapple cooked in red curry style.

Pumpkin Curry Additional $1.50
Pumpkin cooked in red curry style.

Mango Curry Additional $1.50
Fresh mango chunk cooked in red curry style.

Trio Curry Additional $2.50
Green curry cooked with mango, pineapple, pumpkin, bamboo strip, bell pepper, tomato and over with avocado.

Duck Pineapple Curry $16 ( Same price all day )
– Crispy Duck in delicious red curry sauce, tomato, lychee nut, pineapple and bell pepper.

Chef’s Creations

Chicken Volcano $15
Deep fried chicken breast to golden brown, seasoned with sweet &spicy chili sauce and bedding with mixed vegetable.

Orange Chicken $ 15
Crispy chicken mixed in house standing orange sauce and bedding with broccoli.

Amazing Eggplant $15
Deep fried eggplant to golden, dressed with peanut sauce and served with steamed broccoli.

Tilapia Ginger $16
– Crispy fillet tilapia, ginger, scallion, onion, carrot, baby corn, mushroom and bell pepper.

Chicken Teriyaki Noodle $16
Grilled chicken breast over stir fired egg noodle and lettuce topped with teriyaki sauce, scallion and sesame seeds.

Spider Fried Rice $16
Hot Basil fried rice style. topped with Soft Shell Crab Tempura and crispy basil leaves. served with a side of sweet chili sauce.

Steak Teriyaki $17
New York steak grilled as you order, mixed vegetable cooked in teriyaki sauce.

*Hurricane Scallop $17
– Grilled scallop bedding with mixed vegetable. served with a side of crispy eggplant and green curry sauce.

*Grilled Shrimp & Scallop $17
Grilled shrimp & Scallop cooked in red curry sauce and mixed vegetable.

King & I $17
Mixed vegetable, grilled salmon and shrimp served with special garlic sauce.

Lobster Pad Thai $21
Cooked Lobster tail ( 6 OZ. ) in pad thai sauce and pad thai noodle.

*Lobster Jacuzzi $21
– Steamed Lobster meat ( 6 OZ. ) cooked in red curry, tomato, pineapple, bell pepper and mango.

Accompaniments

Egg Fried Rice $4
Egg Brown Fried Rice $5
Coconut Rice $3
Brown Rice $2
Roti Puff Bread $3
Steamed Rice Noodle $3
Steamed Mixed Vegetable $3
Steamed Broccoli $4
White Rice $2
Sticky Rice $2
Ginger Dressing (8oz. $4) , (16oz. $6)
Peanut Sauce (8oz. $5) , (16oz. $7)
Hose Made Mayonnaise (8oz. $6) , (16oz. $10)

Dessert

Cheesecake Tempura $7
Fried Ice-cream $7
Mango With Sweet Rice $7
Fried Banana With Vanilla Ice-cream $7
Thai Donut $5

Non Alcohol Beverages

Thai Iced Tea $3
Thai Iced Coffee $3
Ginger Lemonade $3
Arnold Palmer $3 (Refill)
Sweet / Unsweet Iced Tea $3 (Refill)
Cherry Temple $2
Mango Juice $3
Green Milk Cream $3
Soft Drink $2
Fresh Young Coconut Water $7 (Real Coconut water with no Artificial ingredients)
Hot Tea ( Ginger, Ginger Lemon, Chrysanthemum, Jasmin, Green, Mint, Black )
Sparkling Water (Perrier $3) , (St. Pellegrino $5)
Kid’s Juice Box ( Gives away for first box ) $1

McKnight Lunch Box Specials

All box is included thai spring roll, ginger salad, 3 pieces of sushi ( tuna, salmon , white tuna ) are pieces of california roll. ( No substitution )

Box. 1 Basil Chicken
Box. 2 Pad Kee Mao Beef
Box. 3 Fried Rice Shrimp
Box. 4 Green Curry Tofu
Box. 5 Hand roll
Box. 6 Maki Combo